Our Philosophy
Born from tradition
Laying its tables since 1975 in the shadow of the holy rock of the Acropolis, Strofi has been a beloved destination for Athenians and visitors alike for nearly five decades.
Staying loyal to the traditional tastes of Greek and Mediterranean cuisine, we have welcomed countless guests who come to experience authentic flavors paired with the most iconic view in Athens.
Our philosophy is rooted in respect: for ingredients, for tradition, and for the land that has nurtured Greek cuisine for millennia.
What guides us
Seasonality
Our menu is a living document, evolving with the rhythms of nature. We celebrate each season’s offerings at their peak.
Authenticity
Innovation without identity is empty. We ground every creation in the deep traditions of Greek gastronomy.
Hospitality
Philoxenia—the love of strangers—is woven into Greek DNA. We welcome each guest as we would welcome family.